| 摘要 |
PURPOSE: A method for preparing multi-colored rice cake by mixing acorn powder, rice flour, artemisia powder or the like with a solution treated with jade, quartz porphyry, oak charcoal, pine charcoal, mineral or the like, extruding into the form of a stick and then cooking is provided. Therefore, the food product is of desired color and esthetic appearance, nutritionally well-balanced and has a good taste and flavor. CONSTITUTION: About 1% by weight of wild bean powder, 10% by weight of cultivated bean powder, 10% by weight of mulberry leaf, 20% by weight of acorn powder, 10% by weight of rice powder, 5% by weight of wheat flour and others such as ginger, garlic, laminaria, wild herb powder, charcoal powder are blended with a suitable amount of salt, kneaded and extruded to produce rod shaped rice cake. The cut rice cake pieces are cooked with red pepper paste, seasoning ingredients, etc. |
