| 摘要 |
A method of manufacturing a texturised proteinaceous meat analogue product, including subjecting, in a food extruder, a mixture containing: (a) About 40 to 95% by weight edible proteinaceous materials selected from the group consisting of predetermined mixtures of defatted soy flour, soy meal, soy concentrate, cereal gluten in vital or starch-containing form and egg white; and (b) Up to about 7% by weight of edible mineral binding and cross-linking compounds; to mechanical pressure and added heat sufficient to convert the mixture into a hot, viscous protein lava; (c) Extruding the protein lava through and from a temperature controlled cooling die which cools and reduces the viscosity of the protein lava to obtain a cohesive, texturised, extrudate slab or ribbon in which vapour- flashing is substantially inhibited; and (d) Subjecting the solidified extrudate slab or ribbon to mechanical shredding in a hammer mill having a cage plate with a plurality of elongate discharge openings and plurality of hammer bars hinged to discs attached to a rotating shaft, so as to obtain a plurality of extrudate shreds that resemble in consistency and texture flaked or shredded meat. S(11) 515079 (22) 16 Mar 2000 (54) A method for making positive grids and lead-acid cells and batteries using such grids (86) PCT/US00/07146 (87) WO00/60677 (51) IPC7:H01M4/14,72,68 (71) EXIDE TECHNOLOGIES (72) Rao, Purushothama; (31) 99 285624 (32) 3 Apr 1999 (33) US (74) A J PARK, 6th Floor, Huddart Parker Building, 1 Post Office Square, Wellington, New Zealand (57) A method for making positive grids for lead-acid batteries from calcium-tin-silver lead-based alloys comprises casting an alloy strip and then rolling the strip at a temperature between about the solvus temperature and the peritectic temperature of the alloy, quenching the rolled strip, then, preferably, heat aging at a temperature of 200 F. to 500 F., and fabricating into the positive grid, such grids having enhanced mechanical and high temperature corrosion resistance characteristics
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