| 摘要 |
FIELD: production of ferments. SUBSTANCE: method involves extracting juice from fruit and/or branches directly from tree by cutting and/or opening skin surface to depth not in the excess of 0.02 mm; gathering juice for time period not in the excess of 3 min after opening until layer in vessel has 0.5-3 mm thickness; providing drying in vacuum drier at temperature not exceeding 90 C until obtaining of product having moisture content of 5.3 plus and minus 0.02%; determining proteolytic activity of product; grinding and storing it in hermetically sealed vessel protected from light at temperature of 4-6 C for less than 5 years. EFFECT: simplified method, reduced production costs and improved quality of product. 4 cl, 1 ex |
