| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: invention relates to special vodkas with flavor and biologically active additives. Composition contains per 1000 dal of final product: honey, 10-15 kg; glycerine, 0.3-0.7 l; aromatic alcohol prepared from 1.5-2.5 kg of wild orange peel in terms of dry condition, 9-12 l; aqueous-alcoholic liquid, the balance up to 35-45 vol.%. EFFECT: improved organoleptical properties due to slight banana aroma and softening of bitterness; reduced honey expense and extended assortment of high-quality vodkas. 3 ex |
