METHOD OF PRODUCING CANDIED PEELS FROM VEGETABLES OR SEED FRUITS

摘要

FIELD: technology of conservation. SUBSTANCE: prepared raw material is saturated with carbohydrates in concentrated clarified fruit or berry juice with content of dry substances 50-75% at temperature lower the temperature of concentrated juice boiling up to content of dry substances in raw material about 40%. Then prepared product is dried to 20-25% of moisture content. EFFECT: improved organoleptical properties and reduced losses of biologically active substances. 3 cl