发明名称 |
The treatment of meat products |
摘要 |
Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid. |
申请公布号 |
AU758625(B2) |
申请公布日期 |
2003.03.27 |
申请号 |
AU19990043467 |
申请日期 |
1999.08.09 |
申请人 |
ECOLAB INC. |
发明人 |
TIMOTHY A GUTZMANN;BRIAN J ANDERSON;PAMELA J REED;BRUCE R CORDS;LAWRENCE A GRAB;EDWARD H RICHARDSON |
分类号 |
A01N37/16;A01N59/00;A23B4/12;A23B4/14;A23B4/20;A23B4/24;A23B4/30;A23L3/3508;A23L3/358;H04R1/08 |
主分类号 |
A01N37/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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