NUTRITIONAL COMPOSITIONS FOR CONTROLLING BLOOD GLUCOSE LEVEL

摘要

Nutritional compositions for controlling blood glucose level and preventing obesity which contain proteins, lipids and carbohydrates, characterized in that the energy ratio of the proteins is from 10 to 25%, that of the lipids is from 20 to 35% and that of the carbohydrates is from 40 to 60%, oleic acid amounts to 60 to 90% in the energy ratio of the lipids and palatinose and/or trehalulose amount to 60 to 100% in the energy ratio of the carbohydrates. These compositions are useful as oral/tube nutrients, therapeutic foods, diabetic foods for home care, antiobestic foods or foods with health claims for controlling the diets of diabetics and patients with glucose tolerance error.