| 摘要 |
<p>A method for preparing a frozen food, characterized in that it comprises subjecting a food to a contact treatment with an oil or fat containing an emulsifier added thereto and then freezing the food; a food prepared by the method; and a method for preventing the change of the moisture of a frozen food, characterized in that it comprises subjecting a food to a contact treatment with an oil or fat containing an emulsifier added thereto and then freezing the food.</p> |
