| 摘要 |
FIELD: food industry. SUBSTANCE: method involves grinding of protein, fat and carbohydrate components. In the process of homogenization, mineral and enzyme additives, and a preparation are introduced. The preparation is produced by means of successive extraction of biomass of Mortierella pusilla micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue. Before using mixture is reduced with water. EFFECT: increased quality of final product.
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