METHOD FOR MAKING A READY-TO-COOK PASTRY FOR BAKERY PRODUCTS

摘要

The invention concerns a method for making a ready-to-cook pastry for bakery products and a ready-to-use composition for making such a pastry. The invention also concerns the resulting products. The inventive method is characterized in that it comprises a step which consists in adding between 1.5 to 4 parts by weight of a mixture of carob seed flour and Kappa and iota carrageenan, for 100 parts by weight of wheat and/or rye flour, prior to or while kneading the dough. The invention is applicable in the food industry, in particular for bakery products.