发明名称 METHOD OF PREPARING CANDIED BERRIES
摘要 FIELD: technology of conservation with sugar using. SUBSTANCE: prepared raw material is saturated with sugar in syrup with 50-75% content of dry substances, and with addition of preparation produced by successive extraction of biomass of Saprolegnia parasitica micromycete with nonpolar extracting agent under above-critical condition with water, alkali, water, acid, alkali and water with the following combination of the first extract with solid residue at temperature lower than that of syrup boiling up to content of dry substances in raw material equal to 50-55%. Then mixture is dried up to residual humidity of 20-25%. EFFECT: improved organoleptical properties and reduced losses of biologically active substances. 3 cl
申请公布号 RU2200415(C1) 申请公布日期 2003.03.20
申请号 RU20010127227 申请日期 2001.10.08
申请人 KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVER 发明人 KVASENKOV O.I.
分类号 A23B7/08;A23L21/10;C12P1/02 主分类号 A23B7/08
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