METHOD FOR PRESERVING VEGETABLES

摘要

PROBLEM TO BE SOLVED: To provide a method for preserving vegetables for a long period, preventing vegetables from causing flavor deterioration or color change. SOLUTION: The method for preserving vegetables comprises sealing up vegetables in an oxygen absorptive vessel where an oxygen absorptive multilayer film comprising a sealant layer made of a thermoplastic resin, an oxygen absorptive layer made of a thermoplastic resin composition formulated with a deoxidant, and a barrier layer made of a gas barrier substance in this order from within, is at least partially used.