| 摘要 |
PURPOSE: To obtain an additive used for adding a fat-soluble substance to a shaped food (water-containing shaped food) consisting mainly of water and a hydrophilic substance, such as a bean curd, a Devil's tongue or an agar. CONSTITUTION: This additive to a water-containing shaped food consists mainly of 1-97.5wt.% of an edible fat or oil, 2-20wt.% of selected and purified soybean lecithin, and 0.5-90wt.% of a fat-soluble substance. The additive for the foods gives effects such as homogeneously dissolving the fat-soluble substance in the food, substantially not dissolving the fat-soluble substance in water, even when the food is exposed to the water, and not deteriorating the flavor of the food. |
