发明名称 |
DOUGH EXTRUSIONS FOR PRODUCING BAKED PRODUCTS HAVING MULTIPLE TEXTURES |
摘要 |
The invention relates to a dough product having multiple textures, flavors, and colors after baking. The dough product is typically in the form of a cylinder or elongated block having a circular or polygonal cross-sectional area, and is refrigerated or frozen prior to use. The product is formed of two or more doughs having different properties after baking. For example, one of the doughs may be crispy and the other chewy. Preferably, after baking the center portion of the dough product would be chewy and the edge portion would be crispy. |
申请公布号 |
WO03020043(A1) |
申请公布日期 |
2003.03.13 |
申请号 |
WO2002EP09230 |
申请日期 |
2002.08.19 |
申请人 |
NESTEC S.A. |
发明人 |
WASZYK, ANTONIO-HELIO;BAJRACHARYA, RUPAK;ROSS, ROBERT |
分类号 |
A21C11/16;A21D10/02;A21D13/00 |
主分类号 |
A21C11/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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