| 摘要 |
FIELD: food industry. SUBSTANCE: cross-linking agent is prepared by successive extraction of biomass of micromycetus Pythium grasile with nonpolar extractant at supercritical state, water, alkaline, water, acid, alkaline and water followed by combination of the first extract with solid residue. Invention ensures to simplify the process of production of cross-linking agent and expand sphere of its application. EFFECT: improved method of preparing. |
