| 发明名称 |
METHOD OF PRESERVING MILK AND MILK-PROCESSING PRODUCTS |
| 摘要 |
FIELD: food industry. SUBSTANCE: integrity of skimmed milk and liquid milk substitutes prepared from it is achieved by adding, to initial milk, 0.15-0.20% of naturally occurring bischofite in the form of solution as preservative. EFFECT: prolonged shelf time of milk and milk-processing products at optimum acidity. 4 tbl |
| 申请公布号 |
RU2199872(C1) |
申请公布日期 |
2003.03.10 |
| 申请号 |
RU20010126426 |
申请日期 |
2001.09.28 |
| 申请人 |
PERERABOTKI PRODUKTSII ZHIVOTNOVODSTVA RASKHN |
发明人 |
GORLOV I.F.;KARENGINA T.V.;SAPOZHNIKOVA L.G.;VARAKIN A.T. |
| 分类号 |
A23C3/08;A23L3/3454;A23L3/358 |
主分类号 |
A23C3/08 |
| 代理机构 |
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