MANUFACTURING PROCESS OF FUNCTIONAL HEALTH BEVERAGE USING FUCOIDAN OF SEA MUSTARD

摘要

PURPOSE: Provided are an extraction method of fucoidan of sea mustard as bioactive material and a manufacturing process of a functional health beverage having excellent taste preference by using it. CONSTITUTION: The extraction method of fucoidan of sea mustard as bioactive material comprises the steps of: collecting sea mustard and drying it; pulverizing the dried sea mustard; heat-extracting it with water of 60-80deg.C by agitating for 0.5-2 hours then cooling it; filtering the extract and separating supernatant; concentrating it under reduced pressure; centrifuging the concentrate at 3000-5000rpm x g; and adding 75-95% ethanol thereto and centrifuging at 5000-7000rpm x g to extract fucoidan.