FUNCTIONAL FERMENTED SOYBEAN PASTE(DOENJANG) FOR PREVENTING CARCINOGENESIS AND PROCESS FOR PREPARATION THEREOF

摘要

PURPOSE: Provided are functional fermented soybean paste(doenjang) for preventing carcinogenesis and a process for preparation thereof characteristically by adding ginger. CONSTITUTION: The manufacturing method of functional fermented soybean paste(doenjang) is characterized by adding a ginger extract which is prepared by extracting 500g of ginger in 5L of water at 80-100deg.C for 1-3 hours. The manufactured functional fermented soybean paste has anticancer activity.