A PROCESS FOR THE PREPARATION OF WHITE AND BROWN SUGAR FROM SUGAR BEETS
摘要
A process for the preparation of white and brown sugar from raw diffuser beet juice. The juice is purified by membrane filtration at 70-95 DEG C on a filter having a molecular weight cut-off between 2,000 and 500,000 Dalton and evaporated to a dry matter content of between 60 and 80% by weight under vacuum to a thick juice. A conventional multi-step evaporative crystallisation of the thick juice gives crops of white and brown sugar crystals. The brown sugar obtained have valuable organoleptic properties.
申请公布号
WO03018848(A2)
申请公布日期
2003.03.06
申请号
WO2002DK00546
申请日期
2002.08.20
申请人
DANISCO A/S;CARTER, MELVIN, PAUL;HANSEN, OLE, CHRISTEN;JENSEN, JOHN
发明人
CARTER, MELVIN, PAUL;HANSEN, OLE, CHRISTEN;JENSEN, JOHN