| 摘要 |
PURPOSE: Provided are manufacture method of lactobacillus nutritions and natural facial pack products using fermented beans, thereby applying abundant nutrients of beans to a human body. CONSTITUTION: The manufacture method of lactobacillus nutritions and natural facial pack products using fermented beans is characterized by the steps of: selecting, washing and crushing beans; boiling the crushed beans for 3 hours then followed by adding ginseng thereto and boiling them again for 1 hour; crushing the boiled beans; adding honey syrup or sugar thereto and heating them for 20-30 minutes; fermenting them at 50-55deg.C for 10-26 hours then manufacturing lactobacillus nutritions and natural facial pack products.
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