| 摘要 |
The present invention relates to a composition comprising a milk or aqueous portion and a protecting oil. In one embodiment the composition further comprises one or more polyunsaturated fatty acids (PUFAs). The invention also refers to an emulsion product containing such composition, to food products and functional food preparations comprising such an emulsion product, to methods for the production of such an emulsion and to a method of preventing an off-flavour. |
