发明名称 |
METHOD FOR ENHANCING THE QUALITY OF BERRY FRUIT |
摘要 |
A method of producing berry fruits having an enhanced quality, extended shelf life and/or a reduced level of fungal contamination is provided, comprising: (a) providing a first fungicidal composition comprising a mixture of cyprodinil (I) and fludioxonil (II), and a fungicidally acceptable carrier ( such as in a suitable volume of water in a spray tank to form a spray composition),(b) applying said fungicidal composition at a time T>0< (such as by means of a sprayer fed from the spray tank) to a soil surface in the field, to foliage and/or to flowers of berry fruit crops that have emerged above the soil surface,(c) optionally providing a second fungicidal composition comprising an alternate fungicide different form said first fungicide, and a fungicidally acceptable carrier ( such as in a suitable volume of water in a spray tank to form a spray composition) and applying the second composition at a time T>0< plus or minus (+/-) 5 to 20 days to a soil surface in the field, to foliage and/or to flowers of berry fruit crops that have emerged above the soil surface; and (d) harvesting said berry fruit crop from about 0 to about 60 days after T>0<; preferably from about 5 to about 45 days after T>0<. |
申请公布号 |
WO02067658(A3) |
申请公布日期 |
2003.02.27 |
申请号 |
WO2002US06830 |
申请日期 |
2002.02.21 |
申请人 |
SYNGENTA CROP PROTECTION, INC.;BASSI, ALBERT;WIGLESWORTH, MARTIN |
发明人 |
BASSI, ALBERT;WIGLESWORTH, MARTIN |
分类号 |
A01N25/26;A01N43/36;A01N43/54 |
主分类号 |
A01N25/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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