| 摘要 |
<p>The present invention relates to a pressure control method suitable for devices such as a vacuumizer for use with containers for storing food under vacuum. The inventive method comprises a step of determining a first referential pressure and a second referential pressure, wherein the first referential pressure has a level between a preset vacuum pressure and an atmospheric pressure and the second referential pressure has a level between the preset vacuum pressure and the first referential pressure, a step of determining a target pressure of the vacuum chamber from information inputted by the user, a step of operating the evacuation means for the reduction of the pressure, a step of measuring duration time that it takes for the pressure within the vacuum chamber to reach the second referential pressure from the first referential pressure, a step of determining additionally required time that it takes for the pressure within the vacuum chamber to reach the target pressure from the second referential pressure based on the duration time, and a step of further operating the evacuation means for the additionally required time and then stopping the operation of the evacuation means.</p> |
