| 摘要 |
FIELD: food industry. SUBSTANCE: prepared raw material is saturated with sugar in syrup with 50-75% content of dry substances. Added is preparation produced by successive extraction of biomass of Mortierella gemmifera micromycete with nonpolar extracting agent under above-critical condition with water, alkali, water, acid, alkali and water with the following combination of the first extract with solid residue. Saturation with sugar is conducted at temperature lower than that of syrup boiling up to content of dry substances in raw material equal to 50-55%. Then mixture is dried up to moisture content of 20-25%. EFFECT: improved organoleptical properties and reduced losses of biologically active substances. 3 cl |
