发明名称 |
FROZEN CONFECTIONERY |
摘要 |
Frozen confectionery preserving its unctuosness and exhibiting reduced crystalline growth during a heat shock followed by refreezing, and comprising fat, sweetener, milk solids-not-fat and water, characterized in that the sum of the quantities of starch and milk solids-not-fat is between 2.5 and 18 % and in that the starch/milk solids-not-fat weight ratio is between 0.03 and 1.5. Process for manufacturing such a frozen confectionery. |
申请公布号 |
WO03015530(A1) |
申请公布日期 |
2003.02.27 |
申请号 |
WO2001EP09473 |
申请日期 |
2001.08.17 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A.;SCHLEGEL, MYRIAM;WUERSCH, PIERRE |
发明人 |
SCHLEGEL, MYRIAM;WUERSCH, PIERRE |
分类号 |
A23G9/32;A23G9/34;A23G9/38;A23G9/40 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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