| 摘要 |
PURPOSE: A method for preparing a chicken sauce using Korean soy sauce and vegetables is provided, thereby preparing the chicken sauce having nutrients including various bioactive materials, vitamins, minerals, chlorophyll, etc., and a distinct taste. CONSTITUTION: The method for preparing a chicken sauce using Korean soy sauce and vegetables comprises the steps of: (i) mixing Korean soy sauce, garlics, ginger and starch syrup in the ratio of 20:2:1:1; (ii) mixing kale, tangerines, radishes, cucumbers, pumpkins, mugworts, yacons, kiwis, tangle, shepherd's purse, dandelion and Angelica utilis Makino and aging the mixture for 1 year to prepare a vegetable extract; (iii) mixing 5% of the vegetable extract with the mixture of the step (i); and (iv) aging the mixture of the step (iii) for 7 days at room temperature. |
