| 摘要 |
<p>A cook-in bag having a patch adhered thereto provides is designed for cook-in of bone-in meat products. The patch is adhered to the bag with an adhesive capable of of withstanding cook-in conditions. Preferably, the bag is a lay-flat bag having a first patch adhered to a first lay-flat side of the bag, and a second patch adhered to a second lay-flat side of the bag. The bag can be an end-seal bag, a side-seal bag, an L-seal bag, or a U-seal bag (i.e., a pouch). Preferably, the patches leave uncovered a portion of the bag between the patch and the open top of the bag, so that the bag can more easily be sealed after the product is placed within the bag. Preferably, the patches are adhered to the outside of the bag. Preferably, the adhesive comprises polyurethane.</p> |
