| 摘要 |
<p>The present invention relates to a chocolate with reduced allergenicity comprising a hypoallergenic cocoa liquor or powder prepared by treating the cocoa liquor or powder with a protease to provide cocoa having an antigenicity lower than 10mg cocoa antigen protein/g protein as determined by reaction with polyclonal guinea pig anti-cocoa protein antiserum and to a hypoallergenic chocolate comprising cocoa powder and hypoallergenic milk powder. Or enzyme treated cocoa liquor or powder and hypoallergenic milk powder wherein the cocoa liquor or powder was treated with a protease.</p> |
