| 摘要 |
This invention pertains to the field of equipment for producing foodstuffs. It could be used for manufacturing food in public catering as well as in household. The aim of invention is to broaden technical abilities, to increase the productivity rate as well as to improve the quality grade of prepared food-product. The equipment contains housing (1) having two loading inlets (2, 3). Two worm axes (6) and (7), grids (8 and 28), as well as draw-hole (14) are mounted in the housing. Longitudinal windows (18) allocated in the rear side of warm axes, conical form axial channel (19), grid having slantwise bore-holes (27 and 30) and dividing wall (29) as well as draw-hole (14), spherical formation (17), and central conical channel (15), slantwise made bore-holes (32) being joined through longitudinal grooves (33) have formed outlet channel. The backside allocated warm axe has the central longitudinal bore-hole (22) having bar (21) placed into said hole. The mentioned bar has property to be screwed longitudinal into backside allocated warm axe as well as to be screwed out of them. Thereby it is possible to regulate space between longitudinal windows (18) on the end of axle (24). That provides possibility to regulate injection of filling pieces into dough-products. The offered solution enlarges technological possibilities to diversify ingredients, to increase productivity and to improve quality of products.
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