Reinigung von Proteinen

摘要

A process for removing contaminating, antinutritional, toxic or undesirable components from protein material characterised in that the protein material is contacted with a polysaccharide in an aqueous medium to produce a mixture which forms two phases , one relatively rich in protein and the other relatively rich in polysaccharide and separating the phases so that at least some of the contaminating antinutritional, undesirable or toxic components originally present in the protein material are transferred from the protein material to the phase relatively rich in polysaccharides.