| 摘要 |
FIELD: food industry; applicable in production of fish products. SUBSTANCE: after chopping on chopper solid receipt components including minced fish, wheat bread, solid fats, fried without fat onion, common salt, semolina, dry milk, egg powder, chick pea flour, carrot, apricot and sugar, all components are cut with simultaneous introduction of liquid fats and emulsified in water or in fish broth gas-and-liquid extracts of microorganisms selected from preset group: black pepper, pimento, red hot pepper, nutmeg and clove. Then cutlets are molded from prepared mass and floured with preparation of final product. EFFECT: preparation of product with improved organoleptical properties and with more balanced composition of nourishing substances. |
