| 摘要 |
PROBLEM TO BE SOLVED: To prevent mutual thin wheat noodles from sticking during the production. SOLUTION: Noodle materials 3 are passed through rollers R11 , R12 , R13 , R14 , R21 , R22 and R23 in a noodle rod-forming step with oiling and a gradual stretching step of a usual production process for the thin wheat noodles. In the noodle rod-forming step with the oiling, a cotton seed oil 4 is dropped onto the surfaces of the noodle materials 3. Water 5 containing a grated yam powder in an amount of 2-4 grams based on 1 L is then dropped onto the surfaces of the noodle materials 3 just after passing through a final fourth rollers R14 and before introduction into a tub 2. In the gradual stretching step, the water 5 is further dropped onto the surfaces of the noodle materials 3 just after passing through a final third rollers R23 and before transferring to a tub 6. The water 5 is repelled with the oil, formed into fine waterdrops, then stick to the surfaces of the noodle materials 3 by stickiness of the grated yam powder contained in the water 5. The waterdrops interpose among the noodle materials 3 to form gaps among the mutual noodle materials 3. Thereby, the noodle materials 3 are prevented from sticking when transferred to the tubs 2 and 6 and can be transferred to the next step. |
