| 摘要 |
PROBLEM TO BE SOLVED: To provide a new stock for instant rice porridge capable of being directly reconstituted into a rice porridge or a thin rice porridge food simply by pouring hot water thereon and having an excellent taste, a new method for producing the stock, and inexpensive instant rice porridge food and a simple method for producing the instant rice porridge food. SOLUTION: This stock for the instant rice porridge is obtained by roasting powder of a dried pregelatinized rice. The stock is preferably prepared by powdering the dried pregelatinized rice with 6-10% moisture content into 120-160 mesh and further roasting the resultant powder at >=150 deg.C temperature. The dried pregelatinized rice is more preferably prepared from glutinous rice. The method for producing the stock for the instant rice porridge is characterized by sprinkling the powder of the dried pregelatinized rice onto an iron plate heated at 180-190 deg.C and instantaneously roasting the powder. |
