METHOD FOR PRODUCING PRECIPITATION-PREVENTIVE COFFEE BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing coffee beverage, by which the occurrence of precipitation and deterioration in the quality of the coffee beverage with time during preservation can be prevented even in coffee beverage easily causing precipitation. SOLUTION: This method for producing coffee beverage comprises a process of treating coffee liquid with a galactomannan decomposition enzyme, wherein a part of the coffee liquid comprises an enzyme solution obtained by dissolving the enzyme.