| 摘要 |
PURPOSE: A method for managing a self-control restaurant for selling functional boiled rice and cereals is provided to supply only functional boiled rice and cereals as a staple food in a fixed place and make a client take food, soup, and a subsidiary articles of diet directly. CONSTITUTION: A menu of functional boiled rice and cereals and a subsidiary articles of diet is set by a week. Green tea, bean, boiled rice and cereals, a subsidiary articles of diet, and bean paste potage are supplied on Monday and Thursday. Unpolished rice and cereals, subsidiary articles of diet, and bean paste potage are supplied on Tuesday and Friday. Acanthopanacis cortex, red bean, boiled rice and cereals, a subsidiary articles of diet, and bean paste potage are supplied on Wednesday and Saturday. |
