| 发明名称 |
Chemical leavening ingredient |
| 摘要 |
An improved leavening agent and method of baking a bread dough with the improved leavening agent provides a bread dough with improved physical characteristics and by allowing the release of a leavening acid or base at the optimal time during baking.
|
| 申请公布号 |
US2003031773(A1) |
申请公布日期 |
2003.02.13 |
| 申请号 |
US20010924017 |
申请日期 |
2001.08.07 |
| 申请人 |
BALCHEM CORPORATION. |
发明人 |
PACIFICO CARL J. |
| 分类号 |
A21D2/00;A23L1/00;(IPC1-7):A21D2/00 |
主分类号 |
A21D2/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
