发明名称 |
CONTINUOUS COOKING APPARATUS AND METHOD EMPLOYING HYDROSTATIC PRESSURE |
摘要 |
A method for cooking food includes heating a liquid cooking medium in a cooking vessel having a "U" -shaped structure having a height is sufficient, with sufficient medium added, to attain a hydrostatic pressure at a predetermined lower depth that is substantially greater than ambient atmospheric pressure. The food is conveyed through the vessel, mostly cooking at the bottom, where the hydrostatic pressure facilitates a cooking of the food at a rate substantially greater than a rate at ambient pressure. A further aspect of the invention is a method for reducing wastewater output and makeup water usage when cooking a food containing a complex carbohydrate. This method causes released complex carbohydrate to cause a lower viscosity increase than at ambient pressure, thereby increasing a cooking effectiveness of the water and reducing a need for adding makeup water and disposing of wastewater. |
申请公布号 |
WO0215714(A9) |
申请公布日期 |
2003.02.13 |
申请号 |
WO2001US41819 |
申请日期 |
2001.08.22 |
申请人 |
HOWDEN FOOD EQUIPMENT CORP. |
发明人 |
DEFRANCISCI, LEONARD;DEFRANCISCI, LEONARD, J. |
分类号 |
A23L5/10;A47J27/16;A47J37/08 |
主分类号 |
A23L5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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