| 发明名称 |
Production method of Chinese fried meat dumplings |
| 摘要 |
A production method of Chinese fried meat dumplings includes loading meat dumplings on a conveyer, steaming the meat dumplings on the conveyer, and frying the meat dumplings by increasing a temperature of the conveyer from 50° C. to 200-280° C. in 1-8 minutes as the conveyer moves the meat dumplings toward downstream.
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| 申请公布号 |
US2003031770(A1) |
申请公布日期 |
2003.02.13 |
| 申请号 |
US20020192513 |
申请日期 |
2002.07.11 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
SADA MORIHIRO;YOSHIDA YUKIYO;HOSHIKAWA ERI;HIROTA TOMOYUKI;HARADA SHUNDO;NOSAKA CHIAKI;NISHINOMIYA TAKESHI;TERAZAKI HIROFUMI;MITSUIKI MASATA;FUTATSUGI TAKASHI |
| 分类号 |
A23L1/48;A23L1/01;A23L1/16;A23L1/31;(IPC1-7):A23L1/00 |
主分类号 |
A23L1/48 |
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