发明名称 LOW FAT NUT SPREAD COMPOSITION WITH HIGH PROTEIN AND FIBER.
摘要 A low fat nut spread having high protein and high fiber. The nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1. The nut spread has good flavor and texture. The process for making the nut spread is also disclosed.
申请公布号 MXPA02009411(A) 申请公布日期 2003.02.12
申请号 MX2002PA09411 申请日期 2001.03.23
申请人 THE PROCTER & GAMBLE COMPANY 发明人 WONG, VINCENT, YORK-LEUNG
分类号 A23L25/10 主分类号 A23L25/10
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