METHOD FOR PRODUCING BAKERY PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for the production of a bakery product having high protein content and good taste and easy to handle in industrial use. SOLUTION: The premix or bakery product is produced by pulverizing defatted soya milk derived from defatted soybean, adding an alkaline earth metal compound to the powder and adding the obtained defatted soya milk powder to wheat flour in an amount of 0.5-35 wt.%. A bakery product having high protein content and good taste can be produced by the method.