| 摘要 |
PROBLEM TO BE SOLVED: To obtain a taste-modifier excellent in stability to heat and organic solvents and the like and having action to change tastelessness to sweetness by a wide range of temperature stimulation from cold water to hot water and the like and provide food and drink containing the same. SOLUTION: This taste-modifier contains dihydromyricetin expressed by general formula (I) as an active ingredient. |
