| 摘要 |
FIELD: food industry, particularly, canned foods industry; applicable for production of vegetable snack salad. SUBSTANCE: salad contains ground and the ready-to-use following ingredients, %: mash, 17-22; eggplants, 16-19; sweet green pepper, 12-14; carrot, 12-14; common onion 14-16; egg powder, 3-5; tomato paste, 7-10; vegetable oil, 6-8; salt, 1.5-2; CO2-extract of parsley, 0.03-0.05. EFFECT: balanced amino acids content; prophylactic action. 1 tbl, 3 ex |
