| 摘要 |
FIELD: food industry, particularly, production of preserves for infants. SUBSTANCE: fish-vegetable preserves for infants contain fish raw material (fillet of haarder, carp, silver carp or trout), groat component (rice, buckwheat groats, maize groats), vegetable component (marrow squashes, potato, carrot), soybean protein isolate, starch, vegetable oil, flavors and water. Besides, preserves include not fat curd and dry milk. EFFECT: easily digesting product for infant food containing complex of necessary biologically active substances. 5 cl, 5 tbl, 12 ex |
