| 摘要 |
The present invention provides a frozen slushy drink product in a flexible pouch and a method for producing and packaging the same. In one embodiment of the invention, a calcium component, a stabilizer component, and a distinctively flavored component are combined and pasteurized at a temperature over about 180 DEG F. The pasteurization causes the stabilizer component, in concert with the calcium component, to cause hydrophilic thickening. The product is packaged in a flexible pouch and is immediately consumable by a consumer after removal from a home freezer and manual manipulation of the pouch in order to break up the ice crystals and ensure a desirable slushy consistency.
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