| 摘要 |
PURPOSE: A process for preparing cold noodles by mixing shrimp powder with conventional material for cold noodles is provided. The prepared cold noodles have enhanced taste and flavor as well as enriched nutrients. CONSTITUTION: A mixture of 60 to 90% by weight of wheat flour, 1 to 30% by weight of shrimp powder, 5 to 8% by weight of starch and 1 to 5% by weight of purified salt is kneaded and extruded into noodle strips. The noodle strips are cut into a specified size, cooled and aged. The shrimp powder is optionally dried shrimp powder or roast shrimp powder. |
