发明名称 |
Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a pH range from about pH 3 to pH 10 |
摘要 |
<p>Shown is a method for producing protein preparations having essentially constant functional properties for technical applications within a broad pH range from about pH 3 to pH 10 by means of extraction from a starting product which contains protein, notably legumes, grains or oilseed. The invention is distinguished by the protein-containing starting product undergoing at least one liquid extraction step and that the raffinate and/or extract obtained thereby undergoes at least one membrane separation process in which a residue is obtained or undergoes thermal upgrading in which a concentrate is obtained and that the residue or the concentrate contain the protein preparations having the desired functional properties.</p> |
申请公布号 |
SK11912002(A3) |
申请公布日期 |
2003.02.04 |
申请号 |
SK20020001191 |
申请日期 |
2000.11.29 |
申请人 |
FRAUNHOFER-GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN |
发明人 |
WASCHE ANDREAS;LUCK THOMAS;HOLLEY WOLFGANG;DUDEK STEFANIE |
分类号 |
A23J1/14;(IPC1-7):A23J1/14;A23L1/211;A23L1/20;A23J3/14 |
主分类号 |
A23J1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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