Food product in the form of aerated mass for production of pastry, biscuits and sweets, its production method and filled combined product

摘要

Food product for production of pastry, biscuits and sweets, which can exist in the form of aerated mass, can be used as a filling in the combined product, which is made of baked product. The aerated mass is in the non-emulsified form and contains lactic proteins, sugars, fat and water. Disclosed is also production method for this aerated food product and filled compound product. The aerated mass can be stored for several months under the temperature up to 30 °C without any changes in structure, texture and flavour.