| 摘要 |
A method for inhibiting phospholipase D-mediated degradation of membrane phospholipids comprising administering to the membrane an effective amount of a phospholipase D inhibitor selected from the group of phospholipase D inhibitors consisting of C6 aldehydes, C6 alcohols, monoterpene aldehydes and monoterpene alcohols. The phospholipid D inhibitors can be administered to plants, fruits or vegetables to inhibit maturation or ripening.
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