| 摘要 |
The invention refers to the wine industry, in particular to a composition of balsam. The composition of balsam contains the following ingredients, dal to 1000 dal of blending: macerate of common wormwood, sweet flag calamus, coriander, cloves, cardamon, black pepper, nutmeg, mint, linden tree, St. John's wort, common melilot, oak bark 68...72; alcoholized grape juice 90...110; alcoholized apple juice 190...200; alcoholized ashberry juice 50...60; macerate of waxy green nut 290...310; macerate of raspberry 20...30; macerate of eglantine 18...22; macerate of underbrush 4...6; macerate of dry plums 13...17; sugar syrup 70...80; natural honey 2...4; caramel 9...11; solution of ethyl alcohol and water - the rest, according to calculation up to the strength of 40,0% vol.For the preparation of the macerate of common wormwood, sweet flag calamus, coriander, cloves, cardamon, black pepper, nutmeg, mint, linden tree, St. John's wort, common melilot and oak bark the said ingredients are used in the following ratio, kg to 1000 dal: common worm-wood 7,0...9,0, sweet flag calamus 0,8...1,2, coriander 0,8...1,0, coves 0,8...1,2, cardamon 0,5...0,8, black pepper 0,4...0,8, nutmeg 0,1...0,2, mint 2,5...3,5, linden tree 1,5...5,5, St. John's wort 8,0...12,0, common melilot 4,0...6,0, oak bark 4,0...6,0.The result of the invention consists in expanding the assortment of balsams of local raw material.Claims: 1
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