| 摘要 |
The subject of the present invention is a sugar- free hard candy and a process which allows the manufacture of this candy. The sugar-free hard candy in accordance with the invention has a multilayer structure in which the external layer represents at most 35% of the candy, the said external layer consisting of at least two components A and B, component A being chosen from hydro- genated starch hydrolysates, xylitol, polymers of low- calorie saccharides or mixtures thereof, and component B being a weakly hygroscopic product.
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